Filed Under: A&S 13-16, A&S 3-5, Birthday, brunch, Cheese, Family Gathering, Father's Day, Food, Less than 10 minutes, Lunch, Parties, Pregnancy, Recipes, Rice and Grains, Side, snack, Starter, Vegetables
August 8th, 2011
By LeeAnne Wright
Toast the bread slices. Cut the toast in shapes, using a cookie cutter.
Spread ricotta salata over toast pieces, top with two slices of peach and (just prior to serving) drizzle with a small amount of honey.
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