April 8th, 2012
Season pork with cumin, salt and pepper.
Heat a wok or large skillet over high heat. Add 2 tbsp oil and heat. Add pork and stir-fry for 3 minutes, or until browned on outside but still pink in centre. Remove from wok and reserve.
Add remaining oil and garlic to wok and stir-fry for 20 seconds.
Add sweet potato and stir-fry for 2 minutes.
Add celery and black beans. Stir together, cover and cook for 2 to 3 minutes, or until vegetables are tender-crisp.
Return meat and any juices to wok. Pour in orange juice, lime juice and stock and sprinkle with cayenne.
Bring to a boil, then reduce heat and simmer for 1 minute. Sprinkle with cilantro.