Filed Under: blueberry, Chocolate, dark chocolate, Dessert, holiday baking

Dark Chocolate Blueberry Nut Bark

Dark chocolate, almonds and dried blueberries...that's what dreams are made of. 

November 5th, 2015

BC Blueberry Council

The perfect bark to make to add to a dessert tray. It covers all the bases: chocolate, salty, sweet,'s a party in your mouth.
Makes about 24 pieces
  • 4 cups (500 g) Dark chocolate, finely chopped
  • ¾ cup (100 g) Dried B.C. blueberries
  • ¾ cup (100 g) Almonds
  • ½ cup (75 g) Pumpkin seeds
  • ¼ cup (35 g) Candied orange peel
  • 2 tbsp (30 g) Hulled hemp seeds
  1. Line a large 10” x 16” baking sheet with parchment paper or tinfoil.

  2. In a bowl, toss together blueberries, almonds, pumpkin seeds, orange peel and hemp seeds.

  3. In a heat proof glass bowl, melt chocolate over a double boiler or in the microwave at 50% power for 3-4 minutes, stir frequently.

  4. Pour melted chocolate into the lined baking sheet. Use a spatula to spread into an even layer. Immediately sprinkle toppings onto the chocolate.

  5. Refrigerate for about 20 minutes, until firm.

  6. Peel away parchment paper and break into pieces.

  7. Store covered in the refrigerator.

Dark Chocolate Blueberry Nut Bark
BC Blueberry Council—Tracey Kusiewicz