March 4th, 2009
Recipe by Leeanne Wright
Preheat oven to 450°F.
Beat eggs in a small bowl. Season with salt and pepper.
Place pizza shell on an unrimmed sheet pan or pizza wheel. Spread Caesar dressing over pizza base. Sprinkle base with 3/4 cups of mozzarella cheese. Top with pepperoni, bocconcini and basil.
Carefully pour beaten eggs over toppings. Sprinkle remaining cheese over pizza.
Gently slide pizza directly onto rack in oven. Bake 12 minutes or until cheese is melted and bubbly and the eggs are set.
Nutrients per serving: 378 calories, 20 g fat, 200 mg calcium, 923 mg sodium, 33 g carbohydrates, 1 g fibre, 17 g protein. Excellent source of vitamin B12; good source of calcium and iron.