Filed Under: grilled cheese

Dill Pickle Bacon Grilled Cheese

Bacon and grilled cheese go together like summer and a barbecue (see what we did there?). 

July 14th, 2016

Cynthia Beretta of Beretta Farms

Some fun add-ons: Sweet with Heat Mustard, jalapenos for an extra kick, grilled tomatoes, caramelized onions or a chipotle mayo!
  • 4 slices of Beretta Smart Cuts Bacon
  • 2 slices of thick sliced bread (sourdough works wonderfully!)
  • 1 tablespoon butter
  • 1 large dill pickle, sliced
  • 2 slices of your favourite cheese (cheddar is my preference here)
  1. Turn the BBQ on to heat up – use low to medium heat.

  2. Place bacon strips on a piece of tin foil (or disposable foil pan) and place on grill. Close the lid. Cooking times will vary depending on well done you like your bacon!

  3. While the bacon is grilling butter your bread. Place bread butter side down and add your cheese and pickles in preparation.

  4. When bacon is finished, pat dry with paper towel and add to the sandwich.

  5. Keeping the BBQ at low to medium heat, place sandwich directly on the grill and cover. It will probably take about 5 minutes for the bread to crisp and the cheese to melt, but I like to check on mine frequently as I find burning is more common on the BBQ than in the pan.

  6. Serve immediately!!

Dill Pickle Bacon Grilled Cheese
Beretta Farms

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