Filed Under: bake, Rice and Grains, ricegrains, snack, Under 20 Mins

Double Peanut Cookies

For a quick energy boost, take these tasty cookies along for your next hike.

April 8th, 2012

Recipe courtesy of

Prep Time
15 minutes
Cook Time
10 minutes
  • 1 Cup chocolate covered or lightly salted peanuts
  • 1 Cup all-purpose flour
  • 1/2 Cups whole wheat flour
  • 1/4 Cups ground flax
  • 1/2 teaspoons each baking soda and salt
  • 1 Cup peanut butter
  • 1/2 Cups unsalted butter, at room temperature
  • 1/2 Cups brown sugar
  • 1/3 Cups honey
  • 1 egg
  • 11 teaspoon vanilla
  1. Preheat oven to 350 F (180 C). Line 2 baking sheets with parchment paper. Coarsely chop peanuts, leaving some whole. In a small bowl, stir flours with flax, baking soda and salt.

  2. In a large bowl, using an electric mixer, beat peanut butter with butter, brown sugar and honey until mixed, scraping down sides as necessary. Beat in egg then vanilla. Gradually beat in flour mixture, then stir in peanuts.

  3. Lightly flour your hands and roll dough into 1-inch balls placing on baking sheets at least 2-inches apart. Flour the tines of a fork and press cookie gently twice to form a crisscross pattern.

  4. Bake in centre of oven until golden and just set, 10 to 12 minutes. Transfer to a rack to cool.

  5. Store in an airtight container up to five days, or freeze up to two months.

Double Peanut Cookies

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