Filed Under: Bake Sale, Birthday, brunch, Dessert, Family Gathering, Father's Day, Food, Less than 20 Minutes, Mother's Day, Recipes, Vegetables
May 7th, 2012
By Paula Bowman
Cream butter and cream cheese together until smooth. Add icing sugar and blend. Add lime zest and juice and mix well. Drizzle over carrot cake and garnish with toasted coconut.
Your email address will not be published.
Copyright © 2019 St. Joseph Media. All Rights Reserved.