August 8th, 2012
Recipe by Blake Eligh
Preheat oven to 375ºF.
Use a metal jar lit to cut out a circle of pice crust. Place crust in the bottom of the jar; repeat for remaining jars.
Place 1/2 cup of apple mixture in each jar and add 1 tsp butter to each jar.
Cut remaining dough into 1/2-cm strips and weave a lattice (6 strips per pie); place atop pie. Edge each pie with a twisted piece of dough. Brush top with egg and place on a baking sheet.
Place jars on a baking sheet and bake for 45 minutes or until bubbly and crust is cooked. Remove from oven and place on a tea towel or trivet to cool.
To Freeze and Bake: Screw lids onto jars and tuck in the freezer until needed. To bake from frozen, remove lids from jars, and place jars on a baking sheet. Place baking sheet in a cold oven and set temperature to 375ºF. Bake for 60 to 70 minutes or until pies are golden and bubbly.