December 13th, 2012
Recipe by LeeAnne Wright
Preheat oven to 350ºF.
Line 2 sheet pans with parchment paper. In a food processor or with your hands, mix the Parmesan, Gruyère and rosemary together until coarsely chopped; set aside. Roll out dough. Using a pizza cutter or a large, sharp knife, cut each dough into strips 1 1/2 centimetres wide. Working with 1 strip at a time, coat with the cheese mixture, pressing very gently, then twist and place onto baking sheet. Sprinkle coarse salt over bread sticks if desired.
Bake until bread sticks are golden brown, about 15 minutes. Transfer warm bread sticks to a platter and serve.
244 calories, 4 g fat, 73 mg calcium, 686 mg sodium, 41 g carbohydrates, 1 g fibre, 9 g protein. Good source of iron; source of calcium.