May 4th, 2017
From: Falafel Forever, by Dunja Gulin, published by Ryland Peters & Small
Mix together all the ingredients (except the flour and oil) in a bowl and let sit in the fridge for at least 1 hour, or overnight.
Preheat the oven to 180°C (350°F) Gas 4.
Form the mixture into walnut-sized balls, flatten them slightly and roll in flour, shaking off any excess flour.
Grease the baking paper with oil and oil each falafel with the help of a silicone brush when you place them on the baking sheet.
Bake in the preheated oven for 20 minutes; no need for turning them. They are done when a thin crust is formed and they dry out slightly while getting a golden hue.
Serve freshly baked, but they taste good served the next day, too.