Filed Under: Cheese, Child, Christmas, Pregnancy, snack, Starter, Under 10 Mins, winter15

Cheesy Snowman Snacks

Bocconcini snow balls, pretzel arms and radish hats make adorable winter-time snacks!

February 21st, 2007

Recipe by Julia Aitken

Serves 1
  • bocconcini cheese balls
  • pretzel sticks
  • currants
  • radish
  • cream cheese
  • carrot
  • tzatziki
  1. Cut a small slice from two 1 1/2-inch bocconcini cheese balls. Set 1 ball on a plate, flat side down, so it sits level.

  2. Break a pretzel stick in half and stick 1 in each side of the ball for arms.

  3. Press 3 currants into the front of the ball for buttons.

  4. Cut off the root end of 1 radish to make a hat. Using a little cream cheese, stick the radish to the flat side of the second bocconcini ball.

  5. Press currants into the head for eyes, and the root end of a small carrot for a nose.

  6. Cut a thin slice of radish (with pink skin). Cut a slit in Frosty's face under the nose and insert the radish to make a mouth.

  7. Join the head to the body with half a pretzel stick. Serve with tzatziki for dipping.

Cheesy Snowman Snacks
Photography by Felix Wedgwood; Styling by Stephanie Han

One response to “Cheesy Snowman Snacks”

  1. c says:

    Could you use the tzatziki instead of the cream cheese to keep the hat on?

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