February 21st, 2007
Recipe by Julia Aitken
Cut a small slice from two 1 1/2-inch bocconcini cheese balls. Set 1 ball on a plate, flat side down, so it sits level.
Break a pretzel stick in half and stick 1 in each side of the ball for arms.
Press 3 currants into the front of the ball for buttons.
Cut off the root end of 1 radish to make a hat. Using a little cream cheese, stick the radish to the flat side of the second bocconcini ball.
Press currants into the head for eyes, and the root end of a small carrot for a nose.
Cut a thin slice of radish (with pink skin). Cut a slit in Frosty's face under the nose and insert the radish to make a mouth.
Join the head to the body with half a pretzel stick. Serve with tzatziki for dipping.