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Ginger Shandy
When beer seems too bland, wet your whistle with a light and refreshing shandy.
April 8th, 2012
Recipes by MartiniClub.com
Photography by Carlo Mendoza
Servings
1Prep Time
5 minutesCook Time
0 minutesIngredients
- 4 ounces lager or light beer
- 3 ounces ginger beer
- Lime to garnish
Directions
Fill a half-pint glass with ice. Pour lager and ginger beer into glass.
Garnish with a twist of lime.
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