April 8th, 2012
Photography by Rob Fiocca
Food styling by Ian Muggridge
Prop styling by Jane Hardin
Preheat barbecue to medium.
Mix all ingredients together in a bowl and form into 5-oz patties.
Grill burgers about 8 minutes per side, or until medium-doneness is reached. Serve with side salad.
Nutrients per burger (without bun): 295 calories, 20 g fat, 18 g protein, 9 g carbs, 2 g fibre.