April 8th, 2012
Recipes & Food Styling by David GrenierPhotography by Michael Alberstat
Preheat grill to medium-high. Brush tenderloin with oil and coat with chopped herbs. Season with salt and pepper. Cook, searing all sides, about 20 minutes or until an internal temperature of 140°F (medium rare) is reached. Remove from grill and let rest, at least 5 minutes.
In a bowl, combine cucumber, radish, tzatziki and lemon zest. Toss gently and season with salt and pepper. Slice beef and serve with a wedge of lettuce topped with vegetables.
Nutrients per serving: 294 calories, 15 g fat, 33 g protein, 6 g carbs, 2 g fibre. Excellent source of vitamin D and iron.