April 8th, 2012
Place the chicken in a sealable plastic bag and pour in enough dressing to cover it, about ¾ cup. Seal bag, toss to coat and refrigerate until ready to cook.
Fire up grill, bringing heat to medium. When ready to grill, drain chicken.
Brush bread cubes with oil and skewer, alternating with chicken cubes. Grill skewers uncovered for 7 to 9 minutes, turning to cook on all sides, until chicken is firm and white throughout but still juicy. The bread will get toasty brown like a crouton.