Filed Under: Greens, grillbbq, middle-eastern, salads, Starter, Under 20 Mins

Grilled Chicken Kebabs

A cool cucumber salad adds tangy flavour to the simple taste of a perfectly grilled chicken kebab.

April 8th, 2012

Photography by Rob Kinghorn
Food styling by Ian Muggridge
Prop styling by Felice Morsillo

Prep Time
5 minutes
Cook Time
15 minutes
  • 2 English cucumbers
  • 1/2 cup pitted black olives
  • 1/2 cup finely chopped red pepper
  • 1 cup mini bocconcini
  • 2 tbsps red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 6-12 marinated chicken kebabs (1-2 per serving)
  1. Fire up the barbecue. Cut cucumbers in half width-wise and peel into ribbons with a vegetable peeler.

  2. Combine cucumber ribbons with olives, red pepper, bocconcini, vinegar and oil. Season with salt and pepper.

  3. Grill chicken kebabs for approximately 15 minutes or until cooked through, turning occasionally.

Nutrients Per Serving

Nutrients per two kebabs: 443 calories, 19 g fat, 58 g protein, 8 g carbs, 2 g fibre. Excellent source of calcium, phosphorous and vitamins A, C and E.

Grilled Chicken Kebabs

One response to “Grilled Chicken Kebabs”

  1. recipe geek says:

    I don`t see the recipe for the chicken kabobs??? just the salad…

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