Filed Under: fingerlings potatoes, ketchup, potato, Potatoes

Grilled Fingerlings and Cabernet Ketchup

August 2nd, 2016

Tom Gore Vineyards: Farm Fresh Recipes

This recipe is potatoes done right! Paired with a sophisticated cabernet ketchup, this dish will leave no one disappointed.
Servings
8
Ingredients
  • For the cabernet ketchup
  • 1 Red onion; chopped
  • 2 Cloves of garlic; chopped
  • 1 Tablespoon of ginger; grated
  • 2 Tablespoons of olive oil
  • 4 Pounds of tomatoes; peeled, seeded, and chopped
  • 2 Cups of water
  • 1/4 Cup of light brown sugar
  • 1/4 Cup of red wine vinegar
  • 1/2 Cup of cabernet sauvignon
  • 1 Tablespoon of coriander seed; toasted
  • 1 Tablespoon of fennel seed; toasted
  • 1 Tablespoon of celery seed; toasted
  • 1 Clove
  • 1/4 Teaspoon of cayenne pepper
  • 1 Tablespoon of celery salt
  • 2 Tablespoons of freshly ground black pepper
  • Salt to taste
  • For the fingerling potatoes
  • 2 Pounds of fingerling potatoes
  • 1/4 Cup of olive oil
  • 2 Tablespoons of smoked paprika
  • 1/2 Cup of parmesan cheese; grated
  • Salt to taste
Directions
  1. In a large heavy bottomed sauce pan, on low heat, sweat onion, garlic, and ginger with the olive oil until onion is soft and translucent.

  2. Meanwhile, make a bouquet garni, with the coriander seed, fennel seed, celery seed, and clove.

  3. Turn heat to medium-high and add the tomatoes and water. Bring to a boil then reduce heat to a simmer. Reduce by half. Remove from heat.

  4. Place mixture in a blender and blend until smooth. Pass through a sieve into a new pot with the bouquet garni, sugar, wine, and vinegar. Add remaining spices. Simmer until it thickens and reaches the consistency of ketchup.

  5. Remove from heat and remove and discard the bouquet garni. Allow to cool.

  6. For potatoes, cut each potato in half length-wise and toss in the olive oil, salt, and paprika.

  7. On medium heat, place cut side down onto grill. Cook about 4 minutes on each side or until cook through. Remove from heat.

  8. Sprinkle with parmesan cheese and serve with chilled ketchup.

Grilled Fingerlings and Cabernet Ketchup

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