April 8th, 2012
Recipe courtesy of www.newscanada.com. For more delicious recipe ideas visit Mushrooms Canada at www.mushrooms.ca.
In medium frying pan heat oil over medium to high heat; add mushrooms and cook, stirring occasionally, for 3 minutes or until just until starting to brown. Stir in garlic and basil; cook 1 minute. Remove from heat and set aside.
In a small bowl mix cheese and tomatoes; spread evenly on bottom half of each roll. Arrange the mushrooms, and spinach leaves, evenly on top of cheese. Top with the other half of each roll and press firmly.
Place in preheated sandwich grill* (according to manufacturer's directions) cook about 8 minutes or until lightly browned and cheese has melted. Cut sandwiches in half to serve.
Nutrients per serving: 484 calories, 22 g protein, 27 g fat, 40 g carbs, 3 g fibre.