Filed Under: grillbbq, main-dish, north-american, Under 20 Mins, Vegetables

Grilled Salmon on Corn Salsa – Salsa

Try and make this dish with grilled scallops, shrimp or halibut for variety. Serve warm or at room temperature.

April 8th, 2012

Servings
6
Prep Time
20 minutes
Cook Time
45 minutes
Ingredients
  • 6 ears corn, husks and silk removed
  • 1 small red onion, thickly sliced
  • 2 pounds boneless salmon fillet, skin removed, cut in 6 pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoons pepper
  • 1 Cup bunch arugula, chopped (about 2 packed)
Directions
  1. Brush corn, onion and salmon with olive oil and sprinkle with salt and pepper.

  2. Barbecue salmon for about 5 minutes per side, or until just cooked. (Salmon can also be roasted on a parchment-lined baking sheet in a preheated 425 F oven for 15 minutes. Cut salmon into serving pieces after roasting.)

  3. Barbecue onion and corn for a few minutes per side, until browned. Cool. Cut kernels off cobs into a large bowl (about 4 cups).

  4. Dice onion and add to corn. Add arugula.

  5. For dressing, in a small bowl, whisk together garlic, lime juice, salt and chipotles. Whisk in olive oil. Add to corn mixture and toss.

  6. Arrange corn salsa on each plate. Top with a piece of salmon.

Grilled Salmon on Corn Salsa – Salsa

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