Filed Under: grill-guide, grillbbq, north-american, Side, spicesherbs, Under 20 Mins

Grilled Salmon with Thyme Parsley Sauce

The richness of the omega-packed salmon pairs perfectly with fresh herbs

April 8th, 2012

Recipe by Guiliano Hazan Photography by Dana Gallagher

Prep Time
10 minutes
Cook Time
20 minutes
  • 2 tablespoons fresh lemon juice
  • 6-8 sprigs Italian parsley, roughly chopped
  • 3-4 sprigs fresh thyme, roughly chopped
  • 5 tablespoons extra-virgin olive oil
  • 4 ounces 5 salmon filets
  • 2-3 tablespoons fine dry bread crumbs
  1. Preheat a charcoal or gas grill.

  2. In a small bowl, mix lemon juice with 1 teaspoon of salt with a small fork until salt is dissolved. Add parsley and thyme to the bowl. Whisk in 4 tablespoons of oil until emulsified.

  3. Season fish with salt and pepper and coat with bread crumbs. Drizzle remaining ol on salmon and place it on the grill. Cook for about 5 minutes per inch of thickness, turning over halfway through cooking time. When salmon is done, it should flake but still be somewhat pink in the centre.

  4. Transfer to a serving platter, pour sauce over, and serve immediately.

Grilled Salmon with Thyme Parsley Sauce

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