April 8th, 2012
Photography by James Tse
Food Styling by Ian Muggridge
Prop Styling by Jane Hardin
Toss squash, onion, olive oil, and salt and pepper together in a bowl.
Transfer to vegetable grilling basket and grill over medium-high heat for approximately 10 minutes.
Remove from basket and mix in parsley and lemon zest.
Nutrients per serving: 67 calories, 5 g fat, 1 g protein, 6 g carbohydrates, 2 g fibre.