Filed Under: Cheese, Food, Pork, School Lunch

Ham & Brie with Red Pepper Jelly Pinwheels

Transform a regular sandwich by rolling bread into fun pinwheels. Threading these rolls onto skewers makes this meal perfect for kids

August 29th, 2012

Recipe by LeeAnne Wright

Servings
Makes 16 pieces
Ingredients
  • 4 slices of sandwich bread
  • 1 teaspoon red pepper jelly
  • Brie
  • Sliced ham
Directions
  1. Cut off crusts of sandwich bread. Use a rolling pin or wine bottle to flatten bread slices.

  2. Spread red pepper jelly over ⅔ of each slice. Arrange slices of brie over jelly and trim ham slices to cover.

  3. From the side opposite the uncovered part of the bread, roll bread tightly, jelly-roll style. Cut each roll into 4 pieces and thread onto skewers.

Ham & Brie with Red Pepper Jelly Pinwheels
Photography by Carlo Mendoza

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