Filed Under: Cloves, Ham, Pineapple, Slow Cooker

Ham With Pineapple Glaze

This Ham With Pineapple Glaze makes an impressive main dish and takes only minutes of hands on preparation. Set it & let the Slow cooker work it's magic.

November 21st, 2017

From Courtesy of Crock-Pot, by Crock-Pot

Ham With Pineapple Glaze is just the right balance of sweet and sour! The refreshing flavour of cloves gives just the perfect happy ending to this amazing recipe.
  • 3 to 5 lbs ham
  • 10 to 12 whole cloves
  • 236 mL can sliced pineapples
  • 118 mL jar maraschino cherries
  • 1 tsp maraschino cherry juice
  • 2 tbsp of brown sugar
  1. Pierce ham with whole cloves on all sides with until they are evenly distributed. Then place the ham in the Crock-Pot® slow cooker.

  2. In a medium bowl, drain the juice from the sliced pineapples and add 2 tbsp of brown sugar and 1 tbsp of maraschino cherry juice. Stir together until they become a glaze. Then pour the glaze on top of the ham. Next arrange the pineapple rings on top of the ham and place a maraschino cherry in the center of each pineapple ring. Cover and set on Low for 6 to 8 hours or on High for 3 to 4 hours. Before serving the ham remove the cloves.

Ham With Pineapple Glaze
Courtesy of Crock-Pot

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