November 21st, 2017
From Courtesy of Crock-Pot, by Crock-Pot
Pierce ham with whole cloves on all sides with until they are evenly distributed. Then place the ham in the Crock-Pot® slow cooker.
In a medium bowl, drain the juice from the sliced pineapples and add 2 tbsp of brown sugar and 1 tbsp of maraschino cherry juice. Stir together until they become a glaze. Then pour the glaze on top of the ham. Next arrange the pineapple rings on top of the ham and place a maraschino cherry in the center of each pineapple ring. Cover and set on Low for 6 to 8 hours or on High for 3 to 4 hours. Before serving the ham remove the cloves.