Filed Under: Christmas, Easter, Pregnancy, Side, Thanksgiving, Under 20 Mins, Vegetables

Honey and Thyme Glazed Pearl Onions

If using fresh onions, boil them for 3 minutes and transfer to an ice bath; snip off the root and squeeze out the onion.

November 8th, 2010

By LeeAnne Wright

Makes 8 servings
Prep Time
20 minutes
  • 1 tbsp olive oil
  • 8 cups fresh or frozen pearl onions, peeled and patted dry
  • 3 tbsp honey
  • 1 1/2 cups chicken stock
  • 1/4 cup red wine
  • 2 tbsp fresh thyme leaves
  1. In a large, heavy skillet, heat olive oil over high heat. Add onions and honey and cook for 3 minutes, shaking often, until onions are lightly browned. Add chicken stock; reduce heat slightly and cook for 20 minutes or until liquid has almost evaporated. Add wine; cook until it thickens (about 1 minute); then add thyme and season with salt and pepper.

Nutrients Per Serving

NUTRIENTS PER SERVING: 95 calories, 2 g fat, 5 mg calcium, 78 mg sodium, 16 g carbohydrates, 1 g fibre, 1 g protein.

Honey and Thyme Glazed Pearl Onions
Photography by Michael Alberstat Prop Styling by Arren Williams

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