We doubt you ever thought you'd squirt mustard into a cocktail (and honestly we didn't think we would either)...but this recipe will change your mind.
- 2 basil leaves
- 1tbsp (15ml) balsamic vinegar
- 1tbsp (15ml) Cointreau
- 2 ½ tbsp (36ml) Tequila
- 4 tbsp (60ml) cranberry or raspberry juice
- 1 teaspoon (4ml) honey mustard
Shake all the ingredients with ice.
Pour into a glass and add more ice if desired.