May 27th, 2016
Recipe courtesy of: La Maison Maille
Remove some bread from cut sides of top half of rolls, creating a pocket.
Place in food processor or blender.
Pulse to form fine crumbs.
Reserve 1/4 cup crumbs for burgers.
Mix ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl.
Shape into four ½-inch thick patties.
Place patties and bell pepper on oiled grill.
Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally.
Grill peppers 7 to 11 minutes until tender, turning occasionally.
Spread remaining 1 Tbsp mustard on bottom half of rolls.
Place rolls, cut sides down on grill.
Grill until lightly toasted
Cut pepper quarters in half lengthwise; place on roll bottoms.
Top with burgers.