Honey Mustard Potato Salad
Potatoes go surprisingly well with mustard and this salad proves it beyond a doubt.
May 27th, 2016
Recipe courtesy of: La Maison Maille
A delicious way to make potato salad this summer that will pair exceptionally well with anything on the grill!
Ingredients
- 350g fingerling potatoes
- 1 tablespoon olive oil
- 1/4 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 1 teaspoon honey mustard
- 1/4 teaspoon pepper
- 1/3 cup chopped arugula
- 2 tablespoons sliced kalamata olives
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh chives
Directions
Place a saucepan filled two-thirds with water over high heat.
Cut potatoes into 1-inch pieces and bring to a boil covered.
Reduce heat to medium-high and cook 5 minutes or until tender.
Drain.
Whisk together olive oil, lemon rind, lemon juice, honey mustard, and pepper in a bowl.
Stir in arugula, kalamata olives, parsley, basil, and chives.
Add drained potatoes; toss gently to coat.
Recipe courtesy of:
La Maison Maille
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