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Honey Ricotta Fondue with Fruit Dippers
This fun fondue only takes minutes to prepare and is a welcome addition to any fruit platter. It's also a tasty anytime snack that adds loads of calcium to the vitamin-filled fruit dippers
February 4th, 2009
Recipe by Leeanne Wright
"This recipe was very simple and straightforward — perfect for a single working mom! I really liked the flavour of the cinnamon and cider. It went really well with the apples, grapes and even the pineapple. After a few dips, Jonah stopped dipping, and when I asked him why he said, “Mom, big boys don't dip their pineapple.' "
Crystal Baudot, mom of Jonah, 3, Nelson, B.C.
Crystal Baudot, mom of Jonah, 3, Nelson, B.C.
Servings
6Prep Time
5 minutesOn the table
10 minutesIngredients
- 1 lb smooth ricotta cheese (one container)
- 1 cupapple cider
- 1 tbsp honey, or more to taste
- 2 tsp cinnamon
Directions
In a medium-sized pot, warm cider over medium heat. Whisk in ricotta, honey and cinnamon.
Stir until cheese has melted and is warmed through and very smooth.
Serve immediately with cut-up assorted skewered fruit.
Nutrients Per Serving
Per serving (fondue only): 164 calories, 10 g fat, 166 mg calcium, 64 mg sodium, 10 g carbohydrates, 0 g fibre, 9 g protein. Good source of calcium.
Photography by Edward Pond
I love this idea!! Great for parties :)