Filed Under: bake, north-american, Rice and Grains, ricegrains, snack, Under 20 Mins

Hot Cereal Of Wild Rice, Grains & Dried Fruit

Make this delicious cereal ahead of time and warm it up in the microwave.

April 8th, 2012

Photography by Mark Olson

Prep Time
15 minutes
Cook Time
90 minutes
  • 1/2 Cups wild rice
  • 8 Cups water
  • 1/2 Cups pearl barley
  • 1/2 Cups Irish oats
  • 1/4 Cups firmly packed brown sugar
  • 1-1/2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoons ground cinnamon
  • 1/2 teaspoons allspice
  • 11/2 Cups sliced dried apricots
  • 1/2 Cups dried cranberries
  1. Preheat oven to 375 F.

  2. In a small saucepan, simmer wild rice in 2 cups of water for 20 minutes, then drain.

  3. In a large bowl, gently mix together pearl barley, Irish oats, brown sugar, butter, salt, ground cinnamon, allspice, cooked wild rice and 6 cups of water.

  4. Pour into a 2.5-quart non-stick baking sih, cover loosely with aluminum foil and bake for about 1-1/2 hours.

  5. Remove from oven, stir in dried apricots and cranberries.

Hot Cereal Of Wild Rice, Grains & Dried Fruit

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