Filed Under: Canada150, honey, Jackson- Triggs, Jam, Peach, Sauvignon Blanc, Wine infused

Jackson-Triggs Savoury Sauvignon Blanc and Peach Jam

Chef Tim Mackiddie has created regional and seasonal jams using Merlot and Sauvignon Blanc wines, perfect as they are, or used to ‘turn up’ the festivities and flavours of your summer nosh when entertaining.

June 5th, 2017

From Jackson-Triggs, by Chef Tim Mackiddie

Chef Tim combines much-loved flavours in simple but exciting recipes that will delight—and show you how to infuse great Canadian wine and fresh ingredients into your home cooking.
6 Cups
  • 6 Ripe local peaches, peeled and diced
  • 1 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 small bunch of fresh thyme, picked from stems and chopped
  • ¼ cup honey
  • 1 cup Jackson-Triggs Sauvignon Blanc
  • 1 cup water
  • 2 limes, juiced
  • 2 tbsp. olive oil
  • Salt and pepper to taste
  • 2 tbsp. corn starch
  • 2 tbsp. cold water
  1. Place a medium pot over medium heat and add in 2 tbsp. of olive oil.

  2. When the pot is hot, add the onions and garlic. Cook while stirring until tender (roughly 3-5 minutes)

  3. Next add in peaches, honey, Sauvignon Blanc and water

  4. Gently simmer for 15 minutes or until the peaches are just tender

  5. Mix together the corn starch and cold water until it forms a smooth paste

  6. Whisk in lime juice, chopped thyme and corn starch mixture

  7. Continue to simmer for an additional 5 minutes.

  8. Season with salt and pepper.

Jackson-Triggs Savoury Sauvignon Blanc and Peach Jam
Jackson - Triggs

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