June 7th, 2017
From Fiery Ferments, by Kirsten K. Shockey and Christopher Shockey
Preheat the oven to 400°F (200°C).
Slit each pepper lengthwise along one side to open it slightly. Leaving the carrot stuffing in place, add about 1 teaspoon of cream cheese
Wrap the stuffed pepper tightly with a strip of bacon.
Place the poppers on a baking sheet (or a wire rack set on a baking sheet), with the slit side up and the bacon ends tucked underneath. Bake for 20 to 25 minutes, or until the bacon has reached your desired crispness. Serve hot.