January 20th, 2017
From Hopscotch Restaurants
Preparation: Cook Brown Rice, shred cabbage, grate Carrots, dice cucumber, de-shell edamame, chop scallion – 1/8” pieces, julienne radish, cube chicken or pork, pick cilantro off stems, cut nori into thin long pieces
Add Brown Rice to bowl
Add bean sprouts, cabbage, carrots, cucumber, edamame, scallions, radish and chicken or pork to bowl
Toss with Sesame- Ginger dressing
Top with cilantro and nori to taste
Slowly drizzle Gochujang Mayo overtop. (100 ml Mayo combined with 25 ml Gochujang.