Filed Under: kimchi

Kimchi Kick

This bowl starts with brown rice and is packed with fresh veggies, kimchi, chicken & edamame; tossed in a sesame-ginger dressing & topped with spicy mayo.

January 20th, 2017

From Hopscotch Restaurants

Keeping a healthy New Year's resolution can be hard! Especially when indulging over the holidays was so easy. Hopscotch (Toronto’s newest health-focused, locally sourced fast-casual restaurant) knows this and has created a menu full of nutritious dishes (like this one below) without sacrificing delicious flavours.

Servings
1
Ingredients
  • 5 Oz - Brown Rice
  • 2 Oz – Bean Sprouts
  • 3 – Cabbage (shredded)
  • 2 Oz – Carrots (Shredded)
  • 2 Oz Cucumber (diced)
  • 1.5 Oz – Edamame peas
  • 1 Oz – Scallion
  • 1 Oz – Radish (julienned)
  • 3.5 Oz of Roasted Chicken or Pork
  • Toppings:
  • Cilantro
  • Nori
  • Sesame Ginger Dressing
  • Gochujang Mayo
Directions
  1. Preparation: Cook Brown Rice, shred cabbage, grate Carrots, dice cucumber, de-shell edamame, chop scallion – 1/8” pieces, julienne radish, cube chicken or pork, pick cilantro off stems, cut nori into thin long pieces

  2. Directions:

  3. Add Brown Rice to bowl

  4. Add bean sprouts, cabbage, carrots, cucumber, edamame, scallions, radish and chicken or pork to bowl

  5. Toss with Sesame- Ginger dressing

  6. Top with cilantro and nori to taste

  7. Slowly drizzle Gochujang Mayo overtop. (100 ml Mayo combined with 25 ml Gochujang.

Kimchi Kick
From Hopscotch Restaurants

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