Filed Under: bake, brunch, flour, north-american, Under 20 Mins


These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.

April 8th, 2012

Food Styling by Claire Stubbs

Prep Time
10 minutes
Cook Time
25 minutes
  • 3 eggs
  • 2 Cups milk
  • 1/2 Cups granulated sugar
  • 1 teaspoon salt
  • 1-1/2 Cups all-purpose flour
  • 1/4 Cups unsalted butter, melted
  • 1/2 Cups oat bran
  1. Preheat oven to 375 F.

  2. Whisk eggs and milk together and set aside.

  3. Mix dry ingredients in a separate bowl.

  4. Add half milk/egg mixture to dry and mix until smooth.

  5. Add remaining milk/egg mixture plus 2 tablespoons of melted butter.

  6. Divide remaining butter into muffin cups, then fill muffin cups with batter.

  7. Bake for about 25 minutes or until golden.

Photography by Michael Alberstat