Filed Under: bake, brunch, flour, north-american, Under 20 Mins


These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.

April 8th, 2012

Food Styling by Claire Stubbs

Prep Time
10 minutes
Cook Time
25 minutes
  • 3 eggs
  • 2 Cups milk
  • 1/2 Cups granulated sugar
  • 1 teaspoon salt
  • 1-1/2 Cups all-purpose flour
  • 1/4 Cups unsalted butter, melted
  • 1/2 Cups oat bran
  1. Preheat oven to 375 F.

  2. Whisk eggs and milk together and set aside.

  3. Mix dry ingredients in a separate bowl.

  4. Add half milk/egg mixture to dry and mix until smooth.

  5. Add remaining milk/egg mixture plus 2 tablespoons of melted butter.

  6. Divide remaining butter into muffin cups, then fill muffin cups with batter.

  7. Bake for about 25 minutes or until golden.

Photography by Michael Alberstat

Leave a Reply

Your email address will not be published.