Kropsu
These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.
April 8th, 2012
Food Styling by Claire Stubbs
Servings
12
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 3 eggs
- 2 Cups milk
- 1/2 Cups granulated sugar
- 1 teaspoon salt
- 1-1/2 Cups all-purpose flour
- 1/4 Cups unsalted butter, melted
- 1/2 Cups oat bran
Directions
Preheat oven to 375 F.
Whisk eggs and milk together and set aside.
Mix dry ingredients in a separate bowl.
Add half milk/egg mixture to dry and mix until smooth.
Add remaining milk/egg mixture plus 2 tablespoons of melted butter.
Divide remaining butter into muffin cups, then fill muffin cups with batter.
Bake for about 25 minutes or until golden.
Photography by Michael Alberstat