April 8th, 2012
Food Styling by Claire Stubbs
Preheat oven to 375 F.
Whisk eggs and milk together and set aside.
Mix dry ingredients in a separate bowl.
Add half milk/egg mixture to dry and mix until smooth.
Add remaining milk/egg mixture plus 2 tablespoons of melted butter.
Divide remaining butter into muffin cups, then fill muffin cups with batter.
Bake for about 25 minutes or until golden.