Filed Under: grillbbq, lamb, north-american, sandwichwrap, School Lunch, Under 20 Mins

Lamb Burgers with Feta Mayonnaise & Mint

Here's a surefire method to impress anyone who likes lamb. If you haven't tried a lamb burger, you're in for a treat.

April 8th, 2012

Prep Time
20 minutes
Cook Time
20 minutes
  • 2-1/2 pounds ground lamb
  • 6 good-quality crusty hamburger rolls
  • 5 ounces feta cheese
  • 1/2 Cups mayonnaise
  • 1/3 Cups mint jelly
  1. Preheat the barbecue to medium-low.

  2. Using your hands, gently mix lamb with salt and pepper to taste. Form into 6 patties (the patties may seem very generous, but the meat will shrink a lot during cooking). Place on the grill and cook until juices run clear, 5 to 6 minutes per side, depending on thickness.

  3. Slice the rolls and toast, cut-side down, on the grill just until slightly brown, 1 to 2 minutes.

  4. In a small bowl, blend feta with mayonnaise. While meat is still warm, slather with feta mixture. Spread a generous amount of mint jelly on each toasted roll; place the burgers in the rolls and serve.

Lamb Burgers with Feta Mayonnaise & Mint

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