Filed Under: Breakfast, brunch, snack, Under 30 Mins, waffle recipe

Lazy Morning Waffles

Easy to make and satisfying. Bonus: If you have an extra-ravenous crew on your hands, this recipe doubles perfectly

March 13th, 2008

Recipe by Leeanne Wright

"We'll make these again. Anything reasonably healthy that everyone in the family enjoys is a winning combination in my home." Traci Simmons, mom of Luke, 3, and Kristen, 2, Fredericton, N.B.
Makes 6 waffles
Prep Time
Prep 10 min*
On the table 25 min

*not including 15-minute sit time
  • 1 cup all-purpose flour
  • 2 tbsp cornmeal
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup almond butter*
  • 2 eggs
  • 2 tbsp granulated sugar
  • 1 cup buttermilk
  • 1/2 cup strawberry jam
  • 1/2 cup maple syrup
  1. Pre-heat waffle iron.

  2. In a small bowl, combine flour, cornmeal, baking soda and salt.

  3. In a separate bowl, whisk almond butter and eggs together until smooth. Add sugar and buttermilk and stir.

  4. Add dry ingredients into wet and stir until just combined. For best results, let batter sit 15 minutes.

  5. Lightly spray heated waffle iron with oil. Ladle batter onto iron, being careful not to overfill. Cook until golden brown, about 4 minutes.

  6. Meanwhile, in a small pot over medium-low heat, warm combined jam and maple syrup. Drizzle over warm waffles.

Lazy Morning Waffles
Photo by Edward Pond

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