April 8th, 2012
Recipe by Paula Bowman Photography by Carlo Mendoza
Place first seven ingredients in a food processor and pulse until finely chopped.
Add cheeses and process until well blended.
Serve in a bowl with crostini on the side or place 1 tablespoon on each crostini and arrange on a serving tray or platter.
Nutrients per crostini (with 2 teaspoons dip): 91 calories, 5 g fat, 3 g protein, 9 g carbohydrates, 1 g fibre, 259 mg sodium.