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Lime and Sesame Edamame Dip
A tasty dip to serve for any get together
April 15th, 2016
From Ricardo Magazine
This dip is definitely a crowd pleaser. A Edamame dip with lime juice and sesame is sure to please your taste buds.
Servings
1 1/2 Cups (375 ml)Prep Time
15 MinutesCook Time
3 MinutesIngredients
- 1 ½ cups (210 g) frozen shelled soybeans (edamame)
- ½ cup (15 g) cilantro
- 2 tbsp (30 ml) lime juice
- 1 tbsp (15 ml) tahini
- 2 tsp (10 ml) sambal oelek cup (75 ml) olive oil
- ½ tsp (2.5 ml) toasted sesame oil
- 2 tbsp (30 ml) water
- Salt and pepper
Directions
In a large pot of salted boiling water, blanch the soybeans for 3 minutes. Drain and rinse under cold water.
In a food processor, finely chop the soybeans and cilantro with the lime juice, tahini and sambal oelek. Add the oil and water and purée until smooth. Season with salt and pepper.
Serve with pita chips and/or raw vegetables.
NOTE: Dip will keep for 3 to 5 days in the refrigerator.
Ricardo Magazine
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