April 1st, 2016
Brush skin of sweet potatoes with oil. Place a sweet potato on each prepared foil sheet. Prick tops of sweet potatoes with a fork. Wrap foil tightly around sweet potatoes. Bake in preheated oven for 20 minutes or until slightly softened.
Meanwhile, in a medium bowl, combine beans, red pepper, onion, chili powder and paprika. Season to taste with salt.
Carefully, to avoid tearing foil, open packets and cut a large slice across the top of each sweet potato. Lightly mash sweet potato flesh with a fork. Pack bean mixture into sweet potatoes, dividing evenly. Fold foil into tent-style packets and seal edges tightly. Place packets on a baking sheet.
Bake for 15 to 20 minutes or until sweet potatoes are softened to your liking and toppings are heated through.
Meanwhile, in a small bowl, combine yogurt and taco seasoning.
Serve sweet potatoes topped with seasoned yogurt, salsa, cheese and green onions.