Filed Under: Appetizer, chicken wings, Foodland Ontario, Maple glaze

Maple Garlic Chicken Wings

Maple Garlic Chicken Wings is a must have while watching a game.Watching football while enjoying sticky chicken wings and a cold beer is a sport in itself.

October 19th, 2017

From Cold Days, Warm Celebrations, by Foodland Ontario

Maple Garlic Chicken Wings is a must have while watching a game.Watching football while enjoying sticky chicken wings and a cold brewed beverage is a sport in itself. Baking then broiling chicken wing pieces keeps the chicken moist, yet crisps up the skin.
Servings
Serves 6 as an appetizer, Makes about 34 wing pieces
Prep Time
10 minutes
Cook Time
52 minutes
Ingredients
  • 2-1/2 lb (1.25 kg) Ontario Chicken Wing Pieces (no tips)
  • Salt and pepper
  • 1/2 cup (125 mL) Ontario Maple Syrup
  • 1 tbsp (15 mL) each Dijon mustard and soy sauce
  • 1/4 tsp (1 mL) crushed red pepper flakes
  • 1 clove Ontario Garlic, minced
Directions
  1. Line large shallow rimmed baking pan with parchment paper. Arrange chicken wing pieces in single layer on pan. Season with salt and pepper. Bake in 400°F (200°C) oven for 30 minutes.

  2. Meanwhile, in small bowl, whisk together maple syrup, mustard, soy sauce, red pepper flakes and garlic.

  3. Drain fat from pan. Pour maple sauce over wings; toss to coat evenly.

  4. Bake 20 minutes, turning once, until wings are cooked when pierced with knife. Broil until wings are brown and crispy, turning wings as needed, 1 to 2 minutes.

  5. Place on large platter and let cool about 10 minutes before serving. Season to taste with salt and pepper.

Nutrients Per Serving

1 Serving PROTEIN: 27 grams FAT: 18 grams CARBOHYDRATE: 18 grams CALORIES: 350 FIBRE: 0 grams SODIUM: 405 mg

Maple Garlic Chicken Wings
Foodland Ontario

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