November 15th, 2015
Recipe by Leeanne Wright
Preheat oven to 350-deg. F.
Combine butter and maple syrup in a microwave-safe bowl and microwave for 90 seconds or until butter melts and syrup boils and thickens. Add thyme.
Split each whole turkey breast in half, so you have a total of 4 breasts. Put breasts in roasting pan. Brush with oil and season with salt and pepper. Place in oven.
Baste turkey with maple glaze after 50 minutes. Continue cooking 15 to 20 minutes or until an instant thermometer inserted in thickest part reads 165-deg. F. Remove from oven and baste again. Tent turkey with foil and let rest at least 10 minutes. Use roasting pan to make gravy.
284 calories, 10.4 g fat, 26.2 mg calcium, 82 mg sodium, 5.0 g carbs, 0.0 g fibre, 40.4 g protein; excellent source of vitamin B6, vitamin B12, niacin; good source magnesium, iron and zinc.