Make the most of summer and bring home the patio feel and bartending experience to your own backyard. Set the summer scene for friends and family.Add different flavours to spice up your frappe with vanilla or hazelnut syrups.
- 150 ml Melitta® Cold Brew
- 2-3 tablespoons chocolate syrup
- 8 ice cubes out of whole milk
- Ice & chocolate syrup as decoration
Fill milk in an ice cube tray and freeze (at least 4 hours).
Put the milk ice cubes in a blender and fill up with Melitta® Cold Brew and Chocolate syrup and mix well.
In a glass siphon, add ice cubes and decorate with chocolate syrup.