Mini Chocolate Bar Mug Brownie

October 28th, 2016

A moist brownie-like cake made with leftover Halloween mini chocolate bars. That sentence is our favourite sentence ever written.

Can be adjusted to make as little or as many servings as needed.

5 minutes

1-2 minutes

1/4 cup flour
1/4 cup packed brown sugar
2 tablespoons unsweetened cocoa powder
a pinch of salt
2 tablespoons coconut oil
2 tablespoons whole milk
1 mini chocolate bar, such as Reese’s Peanut Butter Cup, Oh Henry, Wunderbar, Caramilk, etc., chopped

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain.
Stir in the oil and milk until you have a thick paste. Stir in the chopped chocolate bar(s).
Microwave on high for a minute, checking it after 30 seconds (microwaves vary)—it will be done when it’s springy on top but still a bit gooey, like a brownie.
Serve warm with ice cream or whipped cream if desired.
Or just eat it out of the mug in the kitchen without sharing.

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