September 11th, 2012
Recipe by LeeAnne Wright
Spread mustard on one side of each bread slice. Top a slice with lettuce, meat, brie and grapes. Close sandwich with remaining slice of bread and cut in half.
344 calories, 10 g fat, 151 mg calcium, 929 mg sodium, 44 g carbohydrates, 4 g fibre, 17 g protein. High source of fibre; excellent source of vitamin B12, copper, magnesium, manganese and selenium; source of vitamin C, calcium and iron.