April 8th, 2012
Heat oil in a large wide frying pan over medium heat. Add onion and chicken. Cook, stirring occasionally, until chicken is no longer pink. Stir in ginger, garlic and seasonings. Add peaches, sweet potatoes, tomatoes and their juice, water, olives and salt. Bring to the boil. Cover and simmer gently, stirring occasionally until potato is soft, 15 to 20 minutes. Stir in currants, salt and pepper to taste
Serve over couscous or rice, sprinkled with pinenuts and cilantro.