Filed Under: Drink, drink recipe, summer drink, wine


This cocktail is so refreshingly delicious (& different!) your guests will beg to know what's in it...we can keep the secret of the Moscallini, can you?

June 22nd, 2017

Recipe Courtesy of Toronto-based mixologist and Co-founder of DrinkSmith, Danielle Yoon & Two Oceans

Like a Bellini, but made with Moscato instead of Prosecco, this drink is the perfect summer party bevvie.
  • 3 oz. Two Oceans Moscato
  • 1 Ripe peach, cut into sections and frozen
  • 1 oz. Wildflower honey syrup*
  • 1/2 oz. Lemon juice
  • 2 Basil leaves, plus one for garnish
  • *Equal parts wildflower honey and water dissolved together
  1. Combine all ingredients in a blender, starting on lowest setting, gradually increasing speed for about 30-45 seconds.

  2. Pour into cocktail or wine glass and garnish with a whole basil leaf and peach slice.


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