Like a Bellini, but made with Moscato instead of Prosecco, this drink is the perfect summer party bevvie.
- 3 oz. Two Oceans Moscato
- 1 Ripe peach, cut into sections and frozen
- 1 oz. Wildflower honey syrup*
- 1/2 oz. Lemon juice
- 2 Basil leaves, plus one for garnish
- *Equal parts wildflower honey and water dissolved together
Combine all ingredients in a blender, starting on lowest setting, gradually increasing speed for about 30-45 seconds.
Pour into cocktail or wine glass and garnish with a whole basil leaf and peach slice.