April 8th, 2012
Recipe courtesy of www.newscanada.com.
Lightly grease a baking sheet and place dough on it; with floured hands press out dough to 11 x 7 (27x17 cm) oval. Brush with 2 tsp (10 mL) of the oil and let rise in warm place* for 45- 60 minutes.
Meanwhile, heat remaining oil in large skillet; sauté mushrooms and onions for 4 minutes or until moisture has evaporated; add oregano and garlic, cook I more minute; let cool slightly.
With thumb or end of wooden spoon make dimpled surface on foccacia; top with mushroom mixture, pressing lightly into dough. Top with olives if using, black pepper and Parmesan. Bake 400°F (200°C) oven for 20 to 25 minutes or until bottom is lightly browned and crisp. Cool slightly on wire rack. Cut in wedges or slices to serve.
Nutrients per serving: 139 calories, 5 g fat, 4 g protein, 21 g carbohydrates, 1 g fibre. Good source of vitamin D and B12.