June 17th, 2014
Gently combine ground beef with salsa, cilantro, spices and tortilla chips. Form the beef mixture into 6 patties and brush with vegetable oil. Cover and chill 30 minutes or until ready to grill.
Preheat barbeque to medium-high heat (375–450ºF).
Place patties on greased barbecue and grill, keeping lid closed, for 4–5 minutes. Flip patties and grill another 4–5 minutes, until lightly charred and firm to the touch. Place a patty in each split bun, and garnish with a slice of cheese, 1 tablespoon guacamole and a piece of lettuce.
573 calories, 27 g fat, 151 mg calcium, 648 mg sodium, 45 g carbohydrates, 3 g fibre, 33 g protein. Excellent source of vitamin B12, iron, selenium and zinc; source of fibre, vitamin C and calcium.