Filed Under: cook, Dairy, north-american, snack, Under 20 Mins

No-Bake Chocolate-Oat Cookies

These cookies can be made in just 3 simple steps.

April 8th, 2012

Recipe by Linda Chaput, North Bay, Ont. Photography by James Tse Food Styling by david Grenier Prop Styling by Lara McGraw

Prep Time
5 minutes
Cook Time
20 minutes
  • 1/2 Cup unsalted butter
  • 1/2 Cup milk
  • 1 Cup granulated sugar
  • 1/4 Cup cocoa powder
  • 3 Cups quick-cook rolled oats
  • 1 Cup crushed pistachios
  • 1 Cup shredded unsweetened coconut
  • 1 teaspoon vanilla extract
  1. In a pot over medium heat, melt butter with milk.

  2. In a bowl, mix sugar and cocoa together. Add to milk and cook 5 minutes, or until sugar completely dissolves.

  3. Remove from heat and add oats, nuts, coconut and vanilla. Mix well and drop by spoonful onto parchment paper. Work fast as mixture cools quickly. Allow to set completely, about 15 minutes.

Nutrients Per Serving

Nutrients per 2 cookies: 195 calories, 11 g fat, 4 g protein, 22 g carbs, 3 g fibre.

No-Bake Chocolate-Oat Cookies

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