Filed Under: cookie recipe, Cookies, easy cookies, gingerbread, no-bake

No Bake Gingerbread Balls

We know you love gingerbread men but sometimes you don't have the time to make them. Here is the solution!

November 6th, 2015

Kathy Smart

The caramel notes of the pecans combines perfectly with the cinnamon and gingerbread spices to allow your taste buds to celebrate the holidays.
Makes 16- 18
  • 1.5 cups of pecans
  • 7 fresh Medjool dates
  • 2 Tablespoons of blackstrap molasses
  • 2 teaspoons ground cinnamon
  • ½ teaspoon of ground ginger
  • 1/8 teaspoon each of allspice, nutmeg and cloves
  • ½ teaspoon of sea salt
  • ½ cup of chopped pecans, almonds, or walnuts (for rolling the balls)
  1. Combine all of the ingredients (except the nuts for rolling) in a food processor and pulse.

  2. Stop pulsing when the ingredients start to stick together when you press it together.

  3. You will see small bits of pecans in the mix.

  4. Moisten hands and form into balls and then roll in the crushed nuts.

Nutrients Per Serving

Calories 116 Fat 8.7 gm Carbohydrates 10.5 gm Fibre 2gm Sugar 8 gm Protein 2 gm Vegan and Free From: Wheat, Gluten, Soy, Eggs, Peanuts,  White Sugar, Dyes

No Bake Gingerbread Balls

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