April 8th, 2012
*Find this and other great recipes in Recipes: A Collection for the Modern Cook by Susan Spungen
Note: This recipe has been adapted from its original.
Combine peanut butter, vinegar, soy sauce, oil, ginger, red pepper flakes, sugar, and 1/2 cup hot water in a food processor. Blend well and set aside.
Bring a large pot of water to a boil. Add 1 tablespoon salt and spaghetti and cook until al dente.
Squeeze lime onto mango cubes and season with a little salt.
In a large bowl, toss cooked spaghetti with peanut dressing until well coated. Add peas and three quarters of green onions and toss to combine.
Place noodles on a large serving platter, sprinkle mango over noodles, and garnish with remaining green onions, cilantro and peanuts. Serve immediately.